5g of flour per portion
durum wheat pasta
courgettes & pearl onions
stock granules & cream
Fantastic with one of The Cookhouse sauces
Country Chicken, Bacon & Pea Pie Size:2 portion - 640g 5g of flour per portionStripped roast chicken, bacon, herbs, peas, carrots & garlic in a white wine & cream sauce. Topped with an uncooked puff pastry lid ready to bake to golden INGREDIENTS: chicken, onions, bacon, garlic, white wine, herbs, carrots, peas, flour, stock granules, cream, lemon juice, pepper, butter, water & puff pastry * no added sugar HEATING: Defrost thoroughly. Brush pastry with a beaten egg or some milk. Place in a pre heated oven at 180C for 20 35 mins,