Thai hom mali (fragrant) jasmine rice (20kg) by Golden Orchid Other Sauce It's much more versatile than

It's much more versatile than a bamboo steamer and a lot easier to clean

Important: If food is thawed

a soup stock

Just pre-soak the sticky rice at least 4 hours and cook in the conical- shaped basket placed over boiling water

Does not clump – no wastage

Thai hom mali (fragrant) jasmine rice (20kg) by Golden Orchid Other Sauce It's much more versatile thanJasmine Rice (20kg) by Golden Orchid Jasmine rice (also known as jasmin rice, fragrant rice, scented rice, aromatic rice or kao hohm mali in Thai) is world famous because of its appearance, cooking texture, and aroma. Jasmine Rice is a long grained polished rice grain that is famous for its slightly sticky and glossy texture and aromatic fragrance. These features have made Jasmine rice an incredibly popular starch base that is used extensively in Thai