Shiro Utsuri Grade A Koi Carp Cyprinus Carpio Coral They should never be exposed

They should never be exposed to temperatures below 50°F (10°C)

Extendable CO2 diffusing chamber provides options of CO2 supplying rate Included in set

relishing in live or frozen foods like bloodworms

creating a dramatic yet natural look in any reef aquarium

Frequent feedings are recommended to keep them healthy and active

Shiro Utsuri Grade A Koi Carp Cyprinus Carpio Coral They should never be exposedShiro Utsuri Grade A Koi CarpCyprinus carpio OverviewThe Shiro Utsuri Koi is a striking and highly sought after variety, admired for its bold black (sumi) patterns set against a clean white (shiroji) base. Elegant and powerful in appearance, Shiro Utsuri are a classic choice for koi keepers seeking dramatic contrast and traditional Japanese beauty. OriginJapan Feeding Omnivorous: high quality koi pellets, supplemented with vegetables, fruits, and