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Fragrance is one of the most common sources of endocrine-disrupting phthalates, a group of chemicals linked to reproductive harm, developmental issues, breast health problems, obesity, neurological issues, asthma, hormonal-driven diseases, and even cancer

come ha sottolineato il numero uno di Taodue Pietro Valsecchi, Dannel Malloy, (...)

However, after Christopher Columbus made his first visit, the practice spread widely

and (iii) The sugars content has not been increased above the amount present in the ingredients by some means such as the use of enzymes, except where the intended functional effect of the process is not to increase the sugars content of a food, and a functionally insignificant increase in sugars results

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