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Secondhand Smoke (SHS) Also referred to as environmental tobacco smoke (ETS), secondhand smoke has been identified as a significant risk factor for lung cancer in people who have never smoked

[CDC via WP] Centers for Disease Control Confirms Food Service Workers Smoke, Like, A Lot Anyone who has spent any significant amount of time in restaurants knows that the people who work there tend to be heavy smokers

Tobacco brands must adhere to these regulations to avoid fines, product seizures, or marketing restrictions

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While smoking and OSA pose serious health risks individually, research shows that they can also aggravate one another, raising the risk of additional comorbidities such as cardiovascular and cerebrovascular diseases, metabolic disorders, and GERD