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As shown in Figure 4, the serum cotinine level in mice exposed to tobacco smoke for 12 weeks is 3.1-fold higher than those exposed to room air for the same period and the serum cotinine level in mice exposed to tobacco smoke for 24 weeks is 4.8-fold higher than those exposed to room air for the same period

Product Highlights Flavor profile: Dry leaning American blend character with light toasted grain, mild woody and faint nutty Burley notes, and soft hay like Virginia sweetness

Philip Morris executives say they are offering millions of smokers a better, less-harmful product

This high percentage of menthol packs raises issues about smugglings impact on health equity, the researchers said

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