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doi: 10.1186/1471-2180-10-140 Summary Keywords amoxicillin, -lactam antibiotics, inactivation mechanism, redox regulation, protein adducts, thiol groups, thiol-containing molecules, bacterial growth Citation Pajares MA, Zimmerman T, Snchez-Gmez FJ, Ariza A, Torres MJ, Blanca M, Caada FJ, Montaez MI and Prez-Sala D (2020) Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency

Curi R, Newsholme P, Marzuca-Nassr GN, Takahashi HK, Hirabara SM, Cruzat V, Krause M, de Bittencourt Jr PI (2016) Regulatory principles in metabolism-then and now

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