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Furthermore, it was seen that the maturation of garlic increases the allicin yield and extract with acetone yielding a higher percentage of allicin compared to ethanol ( In vitro studies have reported that EGE was found to show antibacterial activity against various pathogenic bacteria including MDR bacteria, MDR M

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Catalase (CAT, EC 1.11.1.6) Catalase (CAT) is a 240 kilodalton (kDa) tetrameric protein with four similar subunits and is encoded by ctt1 gene mapping to chromosome 11.33 Each polypeptide subunit is 60 kDa in weight and contains a single ferriprotoporphyrin.34 CAT is a common antioxidant enzyme present almost in all living tissues that utilize oxygen

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