L-Carnitine, Pantothenic Acid, Purified Water, Citric Acid, Phosphoric Acid, Malic Acid, Natural and Artificial Flavors, Sucralose, Acesulfame-K, Potassium Sorbate, Sodium Benzoate
Thus, we will not describe their other uses in detail further
Researchers working with larger quantities often divide reconstituted stock into single-use aliquots
These results support the hypolipidaemic potential of Spirulina as a natural, well-tolerated dietary supplement and suggest its usefulness as an adjunct or alternative therapeutic strategy for managing dyslipidaemia, particularly in individuals at risk of cardiovascular disease ( GGt, T.BIL, and D.BIL levels were elevated in rats administered DEX
p = 0.072