Pink Gelatin Trick Recipe (One Serving) 1 tablespoon unflavoured gelatin powder 250ml warm water 1 teaspoon beetroot powder OR pink dragon fruit powder OR freeze-dried strawberry powder 1 teaspoon fresh lemon juice Optional: tiny pinch of stevia or monk fruit Follow the same five-step preparation method described in the original recipe section, adding the beetroot, dragon fruit, or strawberry powder during step two while stirring in the gelatin
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