Int J Environ Sci Technol 16:18071828 Gill RA, Zang L, Ali B, Farooq MA, Cui P, Yang S, Ali S, Zhou W (2015) Chromium-induced physio-chemical and ultrastructural changes in four cultivars of Brassica napus L
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Consistently, quantitative determination of 58 Chinese white tea showed that L-theanine content in the early spring-produced silver needle white tea was higher than that in the late spring-produced white peony white tea and autumn produced Shoumei white tea (25)
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