Ingredients Water, ethylhexyl palmitate, squalane, stearic acid, Copper Tripeptide-1 (GHK-Cu), methylsulfonylmethane, dimethyl MEA (DMAE), cetyl alcohol, glyceryl stearate, PEG-100 stearate, nannochloropsis oculata extract (with pullulan, aqua, phenoxyethanol, and sodium benzoate potassium sorbate), PPG 2 myristyl ether propionate, phenoxyethanol, C10-30 cholesterol/lanosterol esters, polysorbate 80, allantoin, leucine, lavandula angustifolia (lavender) oil, aloe barbadensis (aloe vera) powder, sodium salicylate, vitamin E TPGS (tocophersolan), vitamin E (as d-alpha tocopherol plus mixed tocopherols: d-beta, d-delta and d-gamma tocopherol)
C., Yohe, M
Vitamin B12 deficiency often leads to nervous system damage that damages the optic nerve leading to your eyes
Foods that are high in vitamin B12 include organ meats, dairy products, eggs, meat, poultry, and seafood
For additional storage recommendations and handling best practices, please refer to our Peptide Storage Guide
