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2020 Dec 1;105(12):e4593604
(156) examined the impact of plasma-activated water on postharvest quality of button mushrooms stored for 7 days at 20C, revealing a reduction in bacterial and mold counts by 1.5 log and 0.5 log respectively, delayed firmness loss, and no significant alterations in color, pH, or antioxidant properties
Why could GLP-1 reduce the risk of clots
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Conclusions Recent advances in this field have highlighted the importance of GST activities and the role that these enzymes play in diverse cellular processes as well as in conferring resistance to chemotherapy
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