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According to the results of the analysis, the three metabolites generated by the intestinal microbiota from L-carnitine (TMAO, -butyrobetaine and crotonobetaine) were partly responsible for the unfavourable association with the consumption of unprocessed red meat, total meat, and foods of animal origin, with proportions mediating 10.6%, 7.8%, and 9.2% of the risk, respectively

doi: 10.1016/j.ccell.2016.10.005 117 FurneySJPedersenMGentienDDumontAGRapinatADesjardinsLet al

Others assign more conservative BUDs of 14 to 28 days

Multiply milligrams (mg) by 1,000 to get micrograms (mcg)

doi: 10.14309/00000434-201810001-01442