Profound peripheral insulin resistance, independent of obesity, in polycystic ovary syndrome
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For four months, researchers measured the participants' taste sensitivity using strips containing different concentrations of tastes
And, you know, I, I sometimes wonder too, and this is just me kind of going on a tangent at a hypothesis, but I sometimes wonder if these plaques and, and you know, clotting risks actually have nothing to do with cholesterol and if we were wrong, and if it's actually more hypercoagulability due to these infections and toxins and lack of oxygen getting to the tissue, leading to the cholesterol clumping because [00:26:00] it's not flowing where it needs to flow as well
Natural GLP-1 has a half-life of only about 2 minutes, because an enzyme called DPP-4 rapidly breaks it down