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Another way in which persulfide formation could impact the properties of the parent protein is through the bulk of the additional sulfur atom, as exemplified by aquaporin 8 ( Last, at least some of the biological effects of persulfidation could be due to the particular products formed from persulfides in comparison to the parent thiols

Han EJ, Elbegbayar E, Baek Y, Lee J-S, Lee HG (2023) Taste masking and stability improvement of Korean red ginseng (Panax ginseng) by nanoencapsulation using chitosan and gelatin

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Momenzadeh) downloaded all the titles and abstracts retrieved by electronic search to a reference management database, removed the duplicates, and independently examined the remaining REFERENCES

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