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Each plant-based softgel delivers a synergistic blend of Conjugated Linoleic Acid (CLA), L-Carnitine Tartrate, and Green Tea Extract, making it ideal for athletes, fitness enthusiasts, and anyone seeking to improve body composition

After nearly six years of follow-up, participants who consumed the highest levels of vitamin K1 had a 29% lower risk of developing cataracts than those with the lowest intake levels (Camacho-Barcia 2017)

Competent yeast cells were transformed with yeast-display plasmid pCTCON2 following the Frozen EZ yeast transformation II (Zymo Research, T2001) according to the manufacturers protocol

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