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The blood-brain barrier: bottleneck in brain drug development

Asian cultures, which receive the majority of their protein intake from plant (47%) and seafood (23%) sources, with only 18% of protein intake from red meat and poultry, tend to have lower blood pressure than cultures that receive the bulk of their protein intake from red meat and poultry (16)

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In a mouse study, green coffee bean extract, a rich source of chlorogenic acid, significantly reduced visceral fat accumulation and improved insulin sensitivity, effects that may have been due to suppression of genes associated with fat deposition and inflammation (Song 2014)

2) Note: Bequinostatin A seems to change to bequinostatin C slowly in the solution condition