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Given that rice is a global staple food typically consumed after cooking, we further evaluated the impact of two genetic strategies on the levels of 5-HT/MT in cooked transgenic rice grains

1h), without influencing GIP levels (Fig

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Although, to date, a complete understanding of physiological conditions that may create reductive stress have not been elucidated, conditions, such as hypoxia, hyperglycemia, and other stresses that inhibit mitochondrial function, are known to cause excess accumulation of cellular reducing equivalents (199, 270, 358)

We also appreciate the suggestions related to baseline data and ongoing performance data that could be shared with ASM participants