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A systematic review and meta-analysis found that creatine supplementation was associated with a small but statistically significant increase in serum creatinine of approximately 0.07 micromol/L

Yeo studies why some people eat too much and says maybe its because they feel less full for every given mouthful of food they eat

Gunasundari E (2017) Adsorption isotherm, kinetics and thermodynamic analysis of Cu(II) ions onto the dried algal biomass (Spirulina platensis)

NG28 Type 2 diabetes in adults: visual summary choosing medicines for first-line and further treatment

As such, the IGF protein family continues to be a viable target for new therapeutic agents