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(2005) reported that supplementation with 50 and 500 mg/kg of L-carnitine in laying hens improved albumen quality and Haugh unit, due to the increase of the metabolic rate for egg formation in the magnum and the stimulation of ovomucin secretion, respectively

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doi: 10.3389/fonc.2021.727778 3 LinehanWMSchmidtLSCrooksDRWeiDSrinivasanRLangMet al