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[PubMed: 16461922] 59
The figure shows two independent experiments (A and B)
When food sits in your stomach longer, it can affect how well you absorb certain nutrients, particularly those that require adequate stomach acid for absorption like vitamin B12, iron, and calcium
In other stresses with a strong oxidative component, increased synthesis occurs within a context of accumulating glutathione, a response that has presumably evolved to offset changes in redox potential caused by increased GSSG (see section 8.1.2)
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