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Iron-rich foods include red meat, poultry, fish, beans, lentils, fortified cereals, and dark green leafy vegetables

Toyama T, Nakamura H, Harano Y, Yamauchi N, Morita A, Kirishima T, Minami M, Itoh Y, Okanoue T: PPARalpha ligands activate antioxidant enzymes and suppress hepatic fibrosis in rats

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But the explosion of compounded alternatives being sold online has created a dangerous information gap for patients