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Remember: obesity is a chronic disease that often starts early during childhood

Foods that do not contain gluten include products made with soybean or tapioca flours, rice, corn, buckwheat, or potatoes

BENEFITS: Support the normal function of the immune system Supports recovery from ills and chills Help to protect cells from harmful free-radicals due to antioxidant properties Support the production of collagen which is essential for the maintenance of the skin, blood vessels, bones, cartilage, gums and teeth Support the formation of connective tissue to assist in the healing of wounds Support iron absorption Who would benefit most from taking vitamin C

2011;64:e1536

Use the tiny anchor approach