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Figure 3 Supplementation with carnitine may have a positive effect on the -oxidation of fatty acids in mitochondria, thereby promoting lipid metabolism by boosting the uptake of fatty acids and eventually reducing fat accumulation in hepatocytes
The inclusion of organic chlorella is backed by robust environmental and clinical research demonstrating its profound capacity for biosorption
Biology, Technical University of Munich, 10/2012 B.Sc
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Caviness Distinguished Professor of Medicine at the University of North Carolina School of Medicine
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