Some of these approaches are supported by emerging evidence, while others remain largely anecdotal
doi:10.3389/fnagi.2019.00257 Pillai JB, Isbatan A, Imai SI, Gupta MP
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Ingredients: Cetyl Ethylhexanoate, Sorbeth-30 Tetraoleate, Glycerin, Triethylhexanoin, Polyglyceryl-10 Diisostearate, Dipropylene Glycol, Diisostearyl Malate, Caprylic/Capric Triglyceride, Helianthus Annuus (Sunflower) Seed Oil, Glyceryl Behenate/Eicosadioate, Olea Europaea (Olive) Fruit Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Stearoyl Inulin, Lavandula Angustifolia (Lavender) Oil, Citrus Limon (Lemon) Peel Oil, Hippophae Rhamnoides (Sea Buckthorn) Fruit Oil, Polyglyceryl-10 Behenate/Eicosadioate, Citrus Nobilis (Mandarin Orange) Peel Oil, Cedrus Atlantica (Cedarwood) Wood Oil, Caprylyl Glycol, Ethylhexylglycerin, Citrus Aurantium Dulcis (Orange) Peel Oil, Rosmarinus Officinalis (Rosemary) Leaf Oil, Purified Water (Aqua), Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Tocopherol, 1,2-Hexanediol, Ascorbic Acid, Hydroxypropyl Cyclodextrin, Glutathione, Disodium EDTA, Niacinamide, Pantothenic Acid, Linolenic Acid, Biotin, Tocopheryl Acetate, Cyanocobalamin, Limonene, Linalool, Citral, Geraniol, Citronellol
From the age of 8 weeks onwards, the mice were divided into two groups and fed with a normal chow diet or high-fat diet (HFD) (Trophic diet, China, #TP23520) respectively for 10 weeks
