Semaglutide in the management of obesity: Benefits and potential cardiovascular risks
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TURNING THE TIDE Over the past century-plus, there has been a sea change in the American diet, which has shifted away from relying on high-lysine foods like seafood, meat soups and stews, potatoes, sourdough bread and dairy products to heavily emphasizing high-arginine foods like unfermented wheat, soybeans, peanuts, nuts, seeds (see Eschew the Seeds), chocolate and berries, along with added sugar
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