Food Biosci 62:105365 Wu Q, Liu L, Miron A, Klmov B, Wan D, Kua K (2016) The antioxidant, immunomodulatory, and anti-inflammatory activities of Spirulina : an overview
An increasing number of studies have demonstrated the efficacy of secondary antioxidants, such as acetylcarnitine, to reduce or to block neuronal death that occurs in the pathophysiology of Alzheimer's disease
Coffee is rich in polyphenols like chlorogenic acid, which can influence gut hormones and glucose response
Some individuals may experience gastrointestinal issues, skin rashes, headaches, or respiratory problems, particularly with inhaled forms
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