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Szabo S, Pihan G, Trier JS
Without a specific diagnostic tool, both clinicians and researchers might use a grading system with different levels of certainty about the presence of NP (possible, probable, and definite) in a patient
Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains
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