95% CI, 0.272 to 0.259
36 DashS.XiaoC.MorgantiniC.ConnellyP
(12, 13) By improving glycemic control, enhancing insulin sensitivity, and reducing adiposity, GLP-1 therapies may decrease bone marrow adipose tissue (BMAT) formation and mitigate the harmful effects of hyperglycemia on bone quality
Ingredients Raspberry Brownie : 20% vegetable protein (soy protein isolate, rice protein, pea protein isolate), corn fibre, 18% dark cocoa coating (sugar, fully hydrogenated vegetable fats (coconut, sunflower), 16% defatted cocoa powder, emulsifier: lecithins, flavouring) (Theobroma cacao L.), 10% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins, flavour), humectant: glycerol, soy protein extrudate (soy protein isolate), soy flakes, coconut fat, defatted cocoa powder (Theobroma cacao L.), raspberry powder 0.6% (Rubus Idaeus), chicory root fibre (Cichorium intybus L.), emulsifier: lecithin, sodium chloride, L-carnitine L-tartrate, flavourings
Cardioprotective potential of vanillic acid