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In light of existing literature on the traditional use and composition of garlic, the review will focus on the biochemical changes occurring during the fermentation of black garlic, including the increase in antioxidant capacity, phenolic and organosulfur compounds, and bioavailability

Use features like bookmarks, note taking and highlighting while reading The GLP-1 Diet: A Natural Approach to Appetite, Weight Loss, and Metabolic Balance (The GLP-1 Lifestyle Series).

Note that the senior author is Wright, the principal investigator of the Harding laboratory

For many GLP-1 users, starting with foundational nutrition support and adjusting gradually based on personal needs is a more sustainable approach

The underutilization of GLP-1 RAs presents an opportunity to improve outcomes in this high-risk population without increased complications