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Bacteriostatic Water is chemically designated H2O and is a sterile, non-pyrogenic preparation of water containing 0.9% (9mg/mL) of benzyl alcohol added as a preservative and has a pH of 5.7 (4.5 to 7.0)

Its also in fortified foods (foods with vitamins and minerals added to them), like cereals, breads, plant-based milks and nutritional yeast

In combination, the blend is hypothesized to support faster and more comprehensive healing by acting on distinct phases of tissue repair 1-4

Description 01 Formulation & Physicochemical Specifications Composition, pH, and Preservation Standards Bacteriostatic Water for Injection, USP is sterile water preserved with 0.9% (9 mg/mL) benzyl alcohol as a bacteriostatic agent

BPC-157 supports repair by stimulating angiogenesis, fibroblast migration, and collagen production