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Upregulates growth factors such as VEGF (vascular endothelial growth factor) and FGF (fibroblast growth factor), accelerating wound repair
Coffee and its components The antioxidant effects of coffee come from caffeine, cafestol, trigonelline, chlorogenic acid (CGA), melanoidins, quinine, and other phenols such as hydroxycinnamic acid [193,61]
One is liposomal and the other is a sublingual slow-melt system developed in France
The degradation products can be translocated into the cell, were they can for instance be recycled for GSH synthesis 28
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