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Anche gli alimenti vegetali contengono piccole quantit di questo amminoacido, tuttavia sono in genere talmente basse da venire considerate trascurabili

Protective effect of schisandra polysaccharides on subcellular levels in rats with CCl4-Induced liver injury

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Thomson CS, Pundavela J, Perrino MR, Coover RA, Choi K, Chaney KE, et al

Cluster analysis (Figure S5B) demonstrated clear separation between groups: controls clustered with high Bacteroidota/Actinomycetota representation, ASD models formed a distinct Firmicutes-dominated cluster, and hCiPSCs-treated animals occupied an intermediate position