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The relationship between gluten sensitivity and RA development has been further reinforced by two studies that demonstrated a reduction of antibody levels towards dietary antigens, promotion of anti-inflammatory effects, and protection against atherosclerosis in RA patients who adhered to a gluten-free, vegan-based diet (Hafstrm et al

Keeping in mind the many significant environmental hazards encountered in agronomic practices from anthropogenic and natural factors, there is an urgent need for a major paradigm shift in agricultural practices

Its validated clinical profile distinguishes it from all other molecules in the class

Hypoglycemia in insulin-treated diabetes: a case for increased vigilance

Ouyang Q-Q, Hu Z, Lin ZP, et al