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One approach involves antioxidant therapies aimed at neutralizing the ROS generated by pyocyanin or boosting endogenous antioxidant defenses such as glutathione (206)

Heres a breakdown by category: Fruits Berries (Rich in anthocyanins and vitamin C): Blueberries Strawberries Raspberries Blackberries Citrus Fruits & miscellaneous Oranges Grapefruits Lemons Pomegranate Apples Grapes (especially dark varieties) Vegetables Kale Spinach Broccoli Brussels sprouts Carrots Sweet potatoes Red bell peppers Nuts and Seeds Almonds Walnuts Sunflower seeds Flaxseeds Chia seeds Legumes and Whole Grains Lentils Black beans Kidney beans Quinoa Oats Herbs and Spices Turmeric (Curcumin) Ginger Cinnamon Garlic Beverages- Green tea (Catechins) Black tea Coffee Red wine (in moderation) A Summary | Davins viewpoint on supplements for melasma & pigmentation Dr Davin Lim | Dermatologist The Melasma Clinic, Brisbane | Sydney Supplementation with antioxidants is a novel but not primary approach in managing melasma

Try to avoid foods with high sodium and salt content

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