INCI: Aqua/Water, Propanediol, Glycerin, Polysorbate 20, Trehalose, Copper Tripeptide-1, Acetyl Hexapeptide-1, Ectoin, Palmitoyl Tripeptide-38, Hydrolyzed Vegetable Protein, Lactobacillus Ferment, Bacillus Ferment, Hyaluronic Acid, Silanetriol, Saccharomyces Lysate Extract, Leuconostoc/Radish Root Ferment Filtrate, Hydroxypropyl Cyclodextrin, Hydroxyectoin, Xanthan Gum, Algin, Parfum/Fragrance, Hydroxyacetophenone, Caprylyl Glycol, 1,2-Hexanediol
Published in Nature Communications (2022)
es besteht eine Limitatio (siehe www.compendium.ch)
It was successfully applied to determining nine brand milk samples and can potentially analyze L-carnitine and acetyl-L-carnitine in other biological samples
Evaluate pituitary function