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Similar content being viewed by others Introduction Okra ( Abelmoschus esculentus L.) is a widely cultivated vegetable in tropical and subtropical regions, valued for its distinctive specific phytochemicals including dietary fiber (primarily pectins and hemicelluloses), phenolic compounds (quercetin derivatives and hydroxycinnamic acids), vitamins (A, B complex, C, E, and K), and essential minerals (Ca, K, Mg) 1
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(2019) 4:e127395
It is often used to treat hormonal imbalances, including delayed puberty, infertility, and hypogonadism
10.15283/ijsc22044 106 SrinivasanA.TeoN.PoonK
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