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natural lemon flavor, natural mixed tocopherols Contains: Fish (anchovy, squid, sardine, herring

2009 M K Robinson, M L Rodrick, D O Jacobs, J D Rounds, K H Collins, I B Saporoschetz, J A Mannick, D W Wilmore

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These effects may include: Increased fat oxidation Improved energy balance Reduced fat accumulation However, more long-term research is required to confirm these benefits

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