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Compared to the placebo, the tripeptide infusion reduced mean daily food intake by 27%, decreased fat intake, increased protein intake, and enhanced satiety, while not altering food preferences and sweet taste function

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Results: Between 2020-2023, 354,182 patients were admitted to one of the participating hospitals with the diagnosis of AIS or TIA (median age = 80 years, 51.3% female, median NIHSS = 3)

Key Strengths: Curated peptide menu including BPC-157 and TB-500, compounded under strict USP 797 sterile protocols

Since pH can be affected by chemicals in the water, pH is an important indicator of water that is changing chemically