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doi: 10.1007/s00795-004-0252-5 69 SchagdarsurenginURichterAMHornungJLangeCSteinmannKDammannRH

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Turn over a cauliflower or brussel sprout and have a look at the leaf formation" Vegetables from the Brassica family, for example broccoli, cauliflower, cabbage, kale, bok choi and brussel sprouts, contain sulfur-containing compounds called Glucosinolates

In the context of chronic wounds and dysbiosis, smart nanomaterials provide novel opportunities to both disrupt biofilms and restore microbial balance, thereby promoting tissue regeneration

Mice were imaged using SPECT/CT and optical imaging at different time points