5 Leucine, isoleucine, and valine are the three BCAAs, and their unique structure is what gives this group the name 'branched chain'
Three authors (MFMS, SB, AAK) assessed the selection bias (randomization and allocation concealment), performance bias (blinding of participant and health personnel), detection bias (blinding of outcome assessment), attrition bias (incomplete outcome data), reporting bias (selective reporting), and other biases (recall bias, transfer bias and etc.) independently
L-carnitine is a compound occurring naturally within the body, mostly in the muscles
Both samples were stored at 80 C for subsequent analysis
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