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Big cherry nose
Incredibly smooth and velvety
Notes of brown sugar and magnolia blossom
minty and lavender finish
meaty fish and poultry
Tempus Fugit Gran Classico Pisco Big cherry noseSwitzerland Follows "Italian Bitter of Turin" recipe from 1860s. Made through the maceration of 25 herbs and roots, including wormwood, gentian, bitter orange peel, rhubarb & hyssop. No coloring added, perfect for use in a negroni. 750ml
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