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Covariates In this study, the authors included several potential confounders as covariates, including gender, age, race, education level, marital status, income-to-poverty ratio (PIR), body mass index (BMI), alcohol consumption, hypertension, diabetes, smoking status, and dietary intake information

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Lauren Keary is a NASM-certified nutrition coach and fitness/nutrition writer based in the San Francisco Bay Area

Speer RE, Karuppagounder SS, Basso M et al (2013) Hypoxia-inducible factor prolyl hydroxylases as targets for neuroprotection by antioxidant metal chelators: From ferroptosis to stroke

The result is a significant reduction in hunger, a feeling of fullness after smaller meals, and fewer cravings particularly for high-calorie, highly palatable foods