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I have been able to consume foods that caused significant reactions for the last 8 years: plain Greek yoghurt, regular consumption of gluten free oats, kiwifruit (yay!), coconut aminos for some umami when cooking, mild curry pastes (Keralan or Massaman curries), and more

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Hematoxylin and eosin-stained tissue sections were evaluated and scored by two investigators unaware of the group assignment

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