Both forms of phenolic acids exist in legumes, but the most common is the bound phenolic acid among the overall phenolic content
Hong L, Negrao MV, Dibaj SS, Chen R, Reuben A, Bohac JM, Liu X, Skoulidis F, Gay CM, Cascone T, Mitchell KG, Tran HT, Le X, Byers LA, Sepesi B, Altan M, Elamin YY, Fossella FV, Kurie JM, Lu C, Mott FE, Tsao AS, Rinsurongkawong W, Lewis J, Gibbons DL, Glisson BS, Blumenschein GR Jr, Roarty EB, Futreal PA, Wistuba II, Roth JA, Swisher SG , Papadimitrakopoulou VA, Heymach JV, Lee JJ, Simon GR, Zhang J
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In certain populations, 20-50% of individuals possess GST-related enzyme mutations or deletions [7]