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not for human or veterinary application References Schneider-Helmert D., Schoenenberger G.A
GHK-Cu acts as a signaling molecule, activating pathways involved in wound healing, anti-inflammation, antioxidant defense, and skin remodeling
London: Academic Press (Elsevier)
A meta-analysis conducted in 2018 identified seven food items (soft drinks, wine, liquor, beer, poultry, potatoes, and meats such as beef, pork, and lamb) that were associated with elevated UA levels and eight food items (eggs, skim milk, peanuts, brown bread, cheese, cereals, margarine, and non-citrus fruits) that were associated with reduced serum UA levels [27]
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