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Carnitine acyltransferases are a family of enzymes responsible for production of acylcarnitines, and among them, they have specificities that cover fatty acids differing in chain-length, branching and other structural features, over the entire range of acyl chain lengths, depending on the cellular location and metabolic purpose, and they enable reversible shuttling of acyl groups between free CoA and carnitine

The stable and bio-identical form of L-carnitine derived from carnitine tartrate ensures its very high bioavailability

Storage Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat

Therefore, for allocation concealment, all trials had a low risk of bias