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Fazio, G

Campolo et al., 2017)

Animals grazing more botanically diverse pastures accumulate both higher amounts and a wider variety of terpenoids (and other phytochemicals) in their meat and milk compared to animals grazing non-diverse (i.e., monoculture) pastures, while concentrations of phytochemicals are further reducedand often remain undetectedin the meat and milk of animals fed grain-based diets in feedlots (Figure 1)

The tripeptide glutathione is made up of the amino acids glycine, cysteine, and glutamic acid

The study found that serum B12 levels were comparable, and in some cases higher, among those using the sublingual supplement (1)