Schizophrenia, just the facts 4
Malone CF, Fromm JA, Maertens O, DeRaedt T, Ingraham R, Cichowski K
All reactions were performed using three independent biological experiments with three technical replicates per biological sample
Borekova., 2008) (Fructooligosaccharide, FOS) (Prebiotic) Bifidobacteria (1) (Hydrolyzed fish collagen) Hyaluronic acid UVA (2) (Gojiberry ) (Antioxidant) () 19 1 2 6 500 (3) (Raspberry powder) A C (Tannins) (4) (Pomegranate powder) (Polyphenols) A, C E (5) (Strawberry powder) C 40-70% (6) (Pine Bark Extract) Oligomericproanthocyanidins (OPCs) Polyphenol Collagenase Elastase (7) (Acerola cherry powder) (8) (Cranberry powder) C, B1, B2, B6, E A (Phenolic acid) (9) (Blueberry powder) (Flavonoids) (Visuospatial memory) (10) (Bilberry) (Flavonoid) , , , , , ,, , (11) (Blackberry extract) Salicylate (12) - (L-Glutathione) 3 Glutamate, Cysteine, Glycine (13) (Coenzyme Q10) UV (14) (Konjac Glucomannan Powder) Glycemic index (Prebiotic) Bifidobacteria (Short Chain Fatty Acid: SCFAs) (16) (Grape Seed extract) 20 50 (En-Qin X., 2010)
L-Cystine: Cha kha vng duy tr nng Glutathione ni sinh L-cystine tr nm thng qua mt con ng bn vng v lu di